Sofrito Grilled Tilapia Recipe

Sofrito Grilled Tilapia

Time: 26 minutes
Cook Time: 6 minutes

3 Tablespoons Gourmet Sofrito Verde
3 each Fresh garlic cloves, peeled
4 teaspoon Olive oil
1/2 teaspoon Sea Salt,
32 oz Tilapia fillets
1/4 teaspoon Black pepper, freshly ground
1 each Small avocado, peeled, sliced

Sofrito, a flavorful mix of onions, peppers, cilantro, garlic, and
spices is the perfect companion to the mild taste of tilapia. Serve
with a loaf of crusty Natures Place Organic Artisan Bread and a
salad of Inspirations Baby Spinach drizzled with vinaigrette for the
perfect summer meal.

1. Preheat grill to medium-high. While grill heats, prepare
Sofrito by adding olive oil and salt heat in skillet for about
one minute, transfer Sofrito to a medium serving bowl and
set aside.
2. Prepare tilapia. Brush fillets with olive oil and grill for 3
minutes on each side over direct heat, or until slightly
charred and just opaque in the center.
3. Place fillets on serving platter and sprinkle with black
pepper. Top with 3 Tbsp. Sofrito and serve immediately, with
avocado on the side if desired.